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The metal parts of the cover will burn you quite quickly however as I found out. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs.

I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. I used the recipe in the book that came with the appliance which suggests soaking the rice first.

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Automatic temperature control regulates temperature based on the type of program being selected. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. The function buttons and display are easy to read and the stainless steel insert is quality. It worked exactly as described except that steam shot slightly backwards and a long way up. You'll know when the pressure valve pops up, and the timer starts.

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You can get rid of all those things you have because now you have it all in one pot! This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. I love making meat for pulled pork and shredded chicken in the Instant Pot. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. The Instant Pot community is large as you can find several websites with recipes and cooking tips.

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I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. It will even alert you on the display if you dont have the cover on right. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. An original receipt or gift receipt is required for all returns and exchanges. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60. It required 12 minutes to preheat and reach pressure. I read and reread both to make sure I was comfortable with operating it. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. The functionality and the easy cleanup has sold me.